Webb13 okt. 2024 · Step. 2 Slice each clove of garlic in half, lengthwise, and press 1 piece into each slit. Step. 3 Combine the salt, brown sugar, ground mustard, and black pepper in a small bowl. Rub all over the pork shoulder. Place fat cap side down in the insert of a slow cooker. Add the onions, thyme, and apple cider around the sides. WebbPlace the roast in the slow cooker. Spread the applesauce over the top of the roast. Spoon the barbecue sauce over the top, being careful not to disturb the applesauce. Cover and cook on low, until the meat is very tender when pierced with a fork, 4 to 6 hours, Remove the roast from the slow cooker. Shred the meat using two forks.

Slow Cooker Pulled Pork with Tangy Apple Slaw - Killing Thyme

WebbCover the slow cooker and cook on HIGH, whisking every so often, until the sauce is thickened to your liking, about 20 to 30 minutes. While the sauce thickens, shred the … Webb9 sep. 2015 · 1 1/2 C apple cider Instructions Add sliced onions to the bottom of a 5-6 quart slow cooker bowl. Place the pork shoulder on top of the onions. Sprinkle with … gungahlin fresh food market

Slow Cooker Pulled Pork Girl Heart Food®

Webb30 okt. 2024 · This easy slow cooker pulled pork recipe with apple cider sauce is a delicious recipe that is perfect for fall. The pork is cooked in fresh apple cider and finished with a tasty apple cider sauce. Print … Webb9 dec. 2024 · Instructions: Sprinkle over the salt, pepper, cayenne pepper, red pepper flakes, brown sugar, and brown sugar. Pour over the barbecue sauce and add the onion. Pour … WebbCook for 6-7 hours, or until pork is tender and easily falls apart with a fork. If using dutch oven: Heat the oven to 350 degrees. In a large bowl, combine the apple cider, ketchup, brown sugar, optional barbecue sauce and spices and set aside. Place 1/2 of the sliced onions into the bottom of a 4-6-quart dutch oven. bow of f osrs