WebThe 2024 SCA Water Quality Handbook. $45.00 Quick View. Coffee Sensory & Cupping Handbook. $55.00 Quick View. Coffee Sensory & Cupping Handbook (Spanish) $55.00 Quick View. Green Guide, Module 1 - Energy Use and Reduction Tips. $25.00 Quick View. Green Guide, Module 2 - Water Conservation Steps. $25.00 Quick View. http://www.scanews.coffee/
SCA News — Specialty Coffee Association
WebToday’s SCA Cupping Protocol and the SCA Cupping Form are among the most used tools of the coffee industry, applied daily by thousands of people around the world, serving actors across coffee’s vast and complex value-generating system. Oct 15, 2024. Issue 18, Program Spotlight, Coffee Value Assessment. WebCoffee Skills Program. The SCA Coffee Skills Program is a modular, skills-based training program designed to prepare learners to gain more success in their career while … discoveryowners.com
SCA Digital Store — Specialty Coffee Association
WebDetermine the volume of water in the selected cupping glass and adjust weight of coffee to this ratio within +/- .25 grams. Cupping Preparation Sample should be ground immediately prior to cupping, no more than 15 minutes before infusion with water. If this is not possible, samples should be covered and infused not more than 30 minutes after ... WebAug 4, 2024 · CQI and SCA use identical standards for cupping grind, stipulating that “coffee used for cupping shall be ground so that 70-75 percent of the grinds pass through the 20 mesh sieve.” ... Standards Committee, who suggested that the recommendations were derived from Ted Lingle’s The Coffee Cuppers’ Handbook, and sure enough, the language ... WebApr 2, 2024 · Using the Form: The SCA form is actually a pretty narrow window, as is ‘specialty coffee’ in general (10% of the overall arabica industry.) Even though the scale is technically 0-100, often you are only working in the 80-95 point range. If a coffee is below 80, often it is not scored because it is not considered specialty and should not be ... discovery packages 2022