WebChocolate can be kept “fresh” for several years in a freezer. Storing chocolate in a refrigerator is better than at room temperature (about 20 °C). When storing packaged … Web• Chocolate can be kept “fresh” for several years in a freezer. • Storing chocolate in a refrigerator is better than at room temperature (about 20°C). • When storing packaged chocolate in a fridge there are no particular temperature or humidity requirements.
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