WebOct 31, 2007 · A new biography brings to life Jerry Thomas, the first bartender to publish a drink book in the United States. ... equaled two ounces. He also discovered that most of the gin recipes envisioned ... WebJun 12, 2013 · Fastforward to 1888 and turn to barman Harry Johnson, who, unlike Thomas, addresses the smash directly as a separate cocktail from a julep. Though he’s not especially wordy on the topic, Johnson does include four distinct smash recipes. His Old Style Whiskey Smash is a casual concoction of sugar, water, mint, “small pieces” of ice and one ...
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http://www.ginfoundry.com/cocktail/tom-collins-cocktail/ Jerry Thomas’s Arcane Gin Cocktails. March 16, 2024 by Aaron Knoll. Page 79 of Jerry Thomas’s seminal 1862 work How to Mix Drinks, Or the Bon Vivant’s Companion has always stood out to me. While many of the drinks in his book still seem current and are made today, these three stick out as relics of spirits and … See more Today, the Tansy is best known as an invasive perennial weed. It grows to about three feet in height with clusters of yellow, globe shaped flowers. … See more Pine bark and pine bark flour were starvation foods in Northern Europe. In times of bad harvest, people would make pine bark bread. … See more If you know wormwood, you already know— the recipe Jerry Thomas transcribed would be incredibly bitter. Unsurprisingly, given it powerful aromatic profile, wormwood is … See more WebThe Rickey is a highball made from gin or bourbon, lime juice, and carbonated water. Little or no sugar is added to the rickey. It was created with bourbon in 1883 by bartender Jared Bangura in Danvers, Massachusetts, at Rand Circle, purportedly in collaboration with Democratic lobbyist Colonel Joe Rickey.Its popularity increased when made with gin a … bowling douglasville ga