WebJan 17, 2010 · Salt and pepper to taste. First, slice the baguette into thin rounds and brush both sides with olive oil. Place the rounds on a baking sheet and bake at 400 degrees … WebDec 2, 2024 · Servings: 36 crostini Calories: 48kcal Ingredients 1 baguette (see note for crostini recipe) olive oil 4 ounces Italian dry salami (or preferred cured meat) (3/4 cup of …
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WebJun 27, 2024 · Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper. Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool. Spread 1½ teaspoons of red pepper spread over each … WebOct 15, 2009 · Step 2. 2. Whisk together the olive oil, vinegar, and basil in a small bowl until well blended. Brush the zucchini, yellow squash, onion, red bell peppers, and scallions … county for zip code 70056
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WebOct 30, 2024 · Directions Preheat oven to 350 degrees. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Bake, rotating sheets halfway through, until golden, 15 to 20 minutes (if undersides are not browning, turn crostini over once during baking). Let cool on baking sheets. WebJan 17, 2010 · While the crostini are baking, heat a few tablespoons of olive oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Add the cannellini beans, cherry tomatoes, and black olives, and cook until the vegetables are heated through and the flavors have melded together about 5 minutes. WebApr 16, 2024 · Make the crostini: Slice the baguette thinly in circles or diagonally and arrange on a baking tray. Drain the oil from the sundried tomato and brush over one side of the bread. Place the baking tray in the oven and bake for 6 to 8 minutes flipping once halfway through. Bake until slightly golden and crispy. county for zip code 72703