Webcinnamon production and export sectors. The study was carried out in two selected districts, Galle and Matara to collect primary information on production through a structured questionnaire. In addition, twenty main exporters identified by the Export Development Board (EDB) were also interviewed. The study findings show that major export items ... WebCinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods.The aroma and flavour of cinnamon …
World
Web1 day ago · Apr 13, 2024 (The Expresswire) -- The Global Cinnamon Market research report for 2024-2030 provides a detailed analysis of the current market scenario, including qualitative and quantitative ... WebThere are many types of cinnamon. Ceylon cinnamon (Cinnamomum verum), grown primarily in Sri Lanka, is known as “true” cinnamon. Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America.; Used as a spice for thousands of years, cinnamon comes from the bark of various … churches protestant
Cinnamon – Dept. of Export Agriculture
WebJan 26, 2024 · Cinnamon is the mainstay of more than 700,000 rural Sri Lankan families scattered in almost all the agro-ecological zones. It is a small-holder crop with most … WebCinnamon is ready for harvesting after 2-3 years from planting when the plant reaches height of 1.5-2 m with three to four shoots and the bark turns brown in colour. The main … WebJan 31, 2024 · Cinnamomum comprises about 250 species of evergreen trees and shrubs found in Asia and Australia (Jayaprakasha et al., … deviated hallux